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canned food
Monkfish liver
Sea snail with tomato garlic and wild fennel
Atlantic bonito in extravergin olive oil
Cuttle fish egg with tomato, ginger and crab
Cuttle fish with green peas
Stewed monkfish tripe
Tuna belly in extravergin olive oil
Octopus potatoes & parsley
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officina
clandestino
clandestino milano
aniko
madonnina del pescatore